A decade ago, I started a cafe business. It closed down within a year. Lessons learned was, start small but how small? I used to work in hotels, starting a cafe was small enough. Our menu was good, ingredients sourced from the right suppliers and the cafe was well equipped. Customer research done, nothing could go wrong. Wronged we were.
creativity
Design Thinking Philosophy for download.
I will go straight to the point this time, no BS here. 😉 Here are the FIVE Observations […]
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